Travelogues
Cameroon
Day 4: Grueling Climb #1 (Bamenda) | Day 4: Grueling Climb #1 (Bamenda) |
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| Written by Eric Mathurin | |
| Monday, 05 November 2007 | |
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A rooster began crowing well, well before dawn — which left me mostly conscious for the two or so hours before our 6:00am official wake-up. The morning was nice and cool and we returned to the restaurant of the previous night where Christian was happy to see us. After our breakfast of omelettes, Nescafé and bread we hit the road. Or, the road hit us. It was relentless climbing that greeted us today, all day. This Cameroon trip is way, way more mountainous than the Uganda trip. We did have some spectacular, breathtaking, jaw-dropping views, though. David says: We stopped in a village where David took some pictures of the baskets of peppers they were selling. At one point we stopped by the side of the road next to a seemingly empty school. After a few minutes the school yard began filling with kids — and, of course, they headed our way so they could see the crazy white people on bicycles. Indeed, David commented, "Bicycle Africa yet again empties a school!" They kept a respectful distance though and were surprisingly quiet and orderly in their wonderment. Gill was finding the cycling grueling, however, with the endless climbs. We took several roadside breaks but it was obvious she wouldn't last if something didn't give. So I took her panniers. It was brutal! The extra weight felt like chains holding me back, and I too soon found the day and climbs exhausting (keep in mind I was carrying all our gear plus almost 5 litres of very heavy water). During one particular climb a truck passed, billowing a dense cloud of black, acrid smoke so dense we had to pull over and cover our faces as we were engulfed. David says: We ended up taking our lunch relatively early in the day because we were so tired. We found a chophouse in a village and we all had black beans with sauce and rice (and pieces of unchewable, strange-tasting meat that went uneaten by all of us). Gill was so exhausted she barely ate at all. David gave Gill the option of getting her in a cab or bus the rest of the way to Bamenda and she agreed. However, we met two men (Daniel and Louis) who told us that it was uphill only for the next 2 km and then all downhill – and they gave her lots of encouragement, telling her she could do it! We all turned and headed up the road, including Gill, for the remaining 30 or so kilometres. And the men were right — it was uphill at first (though for longer than they said) — and then the remaining distance to Bamenda had us screaming down a spiralling descent into the valley. The views along the way were incredible, and I did my best to wave at people while I kept one hand on the brake and tried not to die. ("Must not die. Must not die.") Occasionally they'll put speed-bumps in the road — on hills as often as not. I proved a comment of David's that we were our own greatest danger on the road when I clipped Il while going fast down a hill — she had pulled over to take a picture and I hadn't pulled over to take one. If she hadn't gone all the way to the edge I hate to think what injuries my inattention might have caused. Bamenda lay in the valley and it sprawled out beneath us as we came down the mountain and into the bustling of town. After a few wrong turns we found the hotel David had planned. Our room is huge and with a big balcony — even without a light in the bathroom, a toilet seat or even hot water it felt like the Shangri-La after Mbouda. We took well-needed showers (although the water was so frigid we could only wash one body part at a time) and rested a bit before walking into town. We first hit an internet cafe and bought 40 minutes of time. The connection was so slow that in that time Gill managed to read zero emails and sent one. I never even made it that far. Our quest for contact lens solution also came up empty as the staff at the pharmacies hadn't even heard of the stuff. We met back up in the hotel's very quiet restaurant at 6:30pm for dinner where we all ordered fried plantain with jam-mu jam-mu (huckleberry). It was great. I also tried the local "33 Export" beer — it comes in a 650 mL bottle, too. Not too shabby for a dollar. We chatted for quite awhile before returning to our rooms. I proceeded to soak my shoes since the smell has become... appalling. David says: |
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